11/9/2023 0 Comments Red wine sauce![]() ![]() Blend everything together until well combined.Add all ingredients to a food processor.2 long red chilli peppers (deseeded and finely chopped).1/4 cup red wine vinegar or sherry vinegar.handful of fresh oregano leaves (or 1/2 tsp dried oregano).3 big bunches of fresh parsley (no stems).To make your own at home, here’s how to do it: It’s also possible to marinate cuts of venison in the sauce for up to 24 hours before cooking, but take care not to leave it for longer as the acidity of the sauce will start to break down the meat. Its main components are parsley, garlic, chillis and herbs, and while you’re welcome to make your own, there are some great premade options out there.Ĭhimichurri is commonly used with venison in South America, where the sauce was first created by Argentinian cattle herders.Ī great way to use chimichurri with venison is simply to coat the meat in the sauce before cooking it. It’s perfect on venison and can be used as a marinade or a dressing, depending on how you make it (the quickest way to make it is just to blend all the ingredients together). For steaks, we suggest a classic Marsala sauce, or perhaps a simple green peppercorn sauce.Ĭhimichurri is the ultimate versatile sauce and perfect for any occasion. For roasted game, we recommend a demi-glace infused with red berry. For a hearty stew, try a richly flavored port wine sauce. The best sauces for venison depend on the type of preparation you’re using. What Sauce Goes Best with Venison Steak?.What Sauce Goes with Venison Wellington?. ![]() What Sauce Goes with Venison Meatballs?.What’s the Best Sauce for Venison Backstrap?. ![]()
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